Blackening Seasoning Mix Paul Prudhomme

READY IN: 10mins
Recipe by Rinshinomori

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Top Review by Ande B

I've been using the Paul Prudhomme Blackening Season for at least 20 yrs. I'm so happy someone figured out how to make it AND share. Thank you so much.

Directions

  1. Combine all ingredients. Keep unused portion in tight container.

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