I'm on a salt restricted diet, so can't use the prepared seasoning mixes. I did this one with 1/2 the salt for blackened chicken alfredo. Wonderful. Thanks
A wonderful spice mix! I made 1/4 of a batch and will mix up more as I need. I skipped the salt (didn't need it), also didn't have any dried chives and used only black peppercorn, fresh ground instead of cracked. I will try to find some dried chives next time. It was fabulous on shrimp. Thank you for the recipe!
This seasoning mix was pretty good. Followed instructions with measurements exactly. I for some reason could not find the chives in the spice rack,pantry and cupboard. Major suggestion is to cut back on the salt to 1- 11/2 teaspoons. Two teaspoons is way to much and turned out very salty! Unless you like thinks to salty do not change a thing.
I used this to prepare Lemon Blacken Grouper and loved it. I used a premixed mixture of peppersorns so the proportions may not be as written in this recipe but the result was still wonderful. Thankyou for posting.
MAJOR keeper of a recipe here. I used it on orange roughy and it was amazing. I did cut back on the cayenne (to about 1/8th of what's listed) as we're not crazy about too much heat. We're still talking about the wonderful flavor of this 3 days later, drooling over all the things we could use it on. Thanks for sharing this, chia!
This is wonderful, handy and inexpensive! It will be great to have on hand. I could not find my colored peppercorns so had to use black only, but it was still great on my marinated Filet Mignon! Thank you
I used this very successfully on salmon fillets. I didn't have all the different peppercorns so used only black. It's still a very good mix.
5 stars it is !!!!!!
This is an excellent seasoning blend that I will keep handy. I used a 4 peppercorn blend and as Thorsten suggested crushed them lightly. Other than that made it as per the recipe. I used this to make blackened scallops which were served on top of Green Chile Chicken Alfredo (minus the chicken). I have just enough left over to try on some steaks. Thanks for posting.
I took Thorsten's recommendation in using this seasoning recipe for the Blackened Shrimp Stroganoff Blackened Shrimp Stroganoff. This seasoning recipe did not dissapoint - quick and easy to put together. I have several times since ( I'm a little late in posting my review) used this recipe for various dishes and it always comes out a winner. :)