Blackened Tuna With Remoulade Sauce

Total Time
15mins
Prep 0 mins
Cook 15 mins

8 pts.

Ingredients Nutrition

Directions

  1. Combine the mayo, scallions, parsley, vinegar, and mustard in bowl.
  2. mix paprika, thyme, oregano, garlic powder, cayenne, and salt in a small bowl.
  3. Sprinkle the mixture over both sides of each tuna steak.
  4. heat the oil in a large nonstick skillet until just starting to smoke.
  5. add tuna and cook until done, 2 minutes on each side for medium-rare.
  6. serve the steaks with the sauce on the side.

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