Blackened Tofu

Total Time
14mins
Prep
10 mins
Cook
4 mins

These are really spicy so use less pepper if you don't care for a lot of heat. Serve with rice or even as a sandwich filling. The recipe was found in The Giant Book of Tofu Cooking. When you prepare this be sure to press out the excess water.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine salt and seasonings in a small bowl and mix well.
  2. Brush each piece of tofu with melted butter and dredge each slice in spice mixture, patting it firmly into tofu.
  3. Pour a teaspoon of melted butter onto each slice of tofu; place tofu, butter side down, in a hot frying pan.
  4. Stand back and fry for 2 minutes; turn tofu over and fry for another 2 minutes.
  5. Keep fried tofu in a warm oven until they're all ready to serve.