Blackened Tilapia

READY IN: 36mins
Recipe by digifoo

Found on a recipe site.

Top Review by gailanng

The Louisiana blackening experience as described by a local Cajun songwriter, "...Paul Prudhomme burnt a fish and it all went through the roof!" lol...and that's the way it is.

Ingredients Nutrition


  1. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
  2. Over high heat, add oil to skillet, and heat until hot.
  3. Cook fillets for about 3 minutes per side, or until fish is opaque and can be flaked with a fork.
  4. Remove from the pan.
  5. Pour pan juices over them and squeeze lemon juice all over.

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