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Showing 21-23 of 23
on January 24, 2007
This was very good. I made two changes: Instead of buying a jar of creole seasoning with the added MSG, I used Cajun Seasoning Mix (Cajun Seasoning Mix) that is pure spice, no sodium or additives! I also substituted 1/2 of the flour with cornmeal, which was good! 2 tablespoons made it a little spicy, I will try 1 1/2 next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 09, 2007
awesome recipe...I did however make a few changes...didn't soak the fish ( mine was fresh so it didn't need it) and I added 1/2 tsp of sugar to the Essence to get a good caramelization going...fantastic with a blackbean and corn salsa!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jenny B@IL
on November 09, 2006
Phenomenal recipe! Easy to prepare. My husband substituted Best Chef Specialty Cajun Seasoning for Emeril's Essence. This was the first time he had ever cooked Tilapia and it turned out great. We had neighbors over who eat fish all the time and they raved over it. We served it with Black Beans & Rice for a delicious New Orleans style meal. This will be a favorite at my house!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (196 g)
Servings Per Recipe: 4