Blackened Steaks With Horseradish Cream

READY IN: 25mins
Recipe by Celeste

*From Publix

Top Review by breezermom

I used a boneless ribeye and cooked it on the charcoal grill outside. Loved the steak, but I think the horseradish sauce was a bit "too" horseradishy. So I'd half the amount of horseradish next time. Thanks for sharing! Made for Bargain Basement tag game.

Ingredients Nutrition


  1. Coat grill rack with cooking spray; preheat grill.
  2. Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4-6 minutes on each side or until internal temperature reaches 145*F (for medium-rare) **But I like well done!** Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.).
  3. Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.

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