Blackened Steaks With Horseradish Cream

READY IN: 25mins
Recipe by Celeste :)

*From Publix

Top Review by breezermom

I used a boneless ribeye and cooked it on the charcoal grill outside. Loved the steak, but I think the horseradish sauce was a bit "too" horseradishy. So I'd half the amount of horseradish next time. Thanks for sharing! Made for Bargain Basement tag game.

Ingredients Nutrition

Directions

  1. Coat grill rack with cooking spray; preheat grill.
  2. Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4-6 minutes on each side or until internal temperature reaches 145*F (for medium-rare) **But I like well done!** Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.).
  3. Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.

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