1 Review

I used a boneless ribeye and cooked it on the charcoal grill outside. Loved the steak, but I think the horseradish sauce was a bit "too" horseradishy. So I'd half the amount of horseradish next time. Thanks for sharing! Made for Bargain Basement tag game.

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breezermom June 29, 2013
Blackened Steaks With Horseradish Cream