Blackened Steaks With Horseradish Cream
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- olive oil flavored cooking spray
- 1 1⁄2 lbs grilling steaks (such as ribeye, top sirloin, or strip)
- 2 tablespoons blackening seasoning
- 4 ounces whipped cream cheese spread
- 1⁄4 cup half-and-half
- 2 tablespoons prepared horseradish
directions
- Coat grill rack with cooking spray; preheat grill.
- Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4-6 minutes on each side or until internal temperature reaches 145*F (for medium-rare) **But I like well done!** Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.).
- Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.
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