Blackened Skillet Shrimp

Sarah Close's Note:

Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.

• Total Time: 22 mins
• Prep Time: 15 mins
• Cook Time: 7 mins

Ingredients:

Servings: 1

• 1 lb shrimp , peeled to last joint with tail left on
• 1 lemon
• garlic powder
• Worcestershire sauce
• hot sauce
• salt
• pepper
• red pepper
• 1⁄3;-2⁄3; cup butter or 1⁄3;-2⁄3; cup margarine

Directions:

1. Preheat oven to 500 degrees.
2. Place shrimp in black iron skillet in attractive pattern.
3. Squeeze lemon juice over shrimp.
4. Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
5. Pat on butter/margarine in small pieces around skillet.
6. Place in hot oven for 7 minutes.
7. Remove from oven.
8. Serve from skillet with hot French bread.

Reviews

[April Ballesteros]

This was Delicious! HOT & SPICY! A friend's family has a secret cajun shrimp recipe and I always wanted to be able to make my own. This recipe is actually better than theirs! :) It was very easy to make and the french bread was good dipped in the sauce around the shrimp and to soothe the burning mouth. I will use this recipe over and over im sure!

[Bergy]

I loved the recipe - just watch that you don't overcook the prawns. I used 2 cloves of fresh garlic, 2 tbsp wocestershire sauce and 2 tbsp hot sauce (Peri-Peri). The heat is spo adjustable to suit your own taste. The bread is a must! Thanks

[BarbaraK]

This is soooooo good. I think I could have kicked it up with a little more red pepper and hot sauce, but making it the first time, I went conservative. It is really very good. I will certainly make it again. Thanks Sarah for posting it.