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    You are in: Home / Recipes / Blackened Skillet Shrimp Recipe
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    Blackened Skillet Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Sarah Close's Note:

    Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from

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    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Place shrimp in black iron skillet in attractive pattern.
    3. 3
      Squeeze lemon juice over shrimp.
    4. 4
      Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
    5. 5
      Pat on butter/margarine in small pieces around skillet.
    6. 6
      Place in hot oven for 7 minutes.
    7. 7
      Remove from oven.
    8. 8
      Serve from skillet with hot French bread.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on November 26, 2001


      This was Delicious! HOT & SPICY! A friend's family has a secret cajun shrimp recipe and I always wanted to be able to make my own. This recipe is actually better than theirs! :) It was very easy to make and the french bread was good dipped in the sauce around the shrimp and to soothe the burning mouth. I will use this recipe over and over im sure!

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    • on March 28, 2002


      I loved the recipe - just watch that you don't overcook the prawns. I used 2 cloves of fresh garlic, 2 tbsp wocestershire sauce and 2 tbsp hot sauce (Peri-Peri). The heat is spo adjustable to suit your own taste. The bread is a must! Thanks

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    • on April 29, 2002


      This is soooooo good. I think I could have kicked it up with a little more red pepper and hot sauce, but making it the first time, I went conservative. It is really very good. I will certainly make it again. Thanks Sarah for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Blackened Skillet Shrimp

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 892.2
    Calories from Fat 606
    Total Fat 67.3 g
    Saturated Fat 40.1 g
    Cholesterol 737.4 mg
    Sodium 3119.5 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.6 g
    Sugars 1.5 g
    Protein 63.0 g

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