Total Time
Prep 5 mins
Cook 27 mins

from Cooking Light

Ingredients Nutrition


  1. Combine first 5 ingredients in a small bowl; set aside.
  2. Combine paprika and next 6 ingredients in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp.
  3. Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes per side or until done.
  4. Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.
Most Helpful

Super good tacos, the shrimp were perfectly cooked and the sauce complemented them beautifully

MarraMamba August 29, 2015

These are great -- a winner in my house! Made as directed with the exception of skipping the thyme. Thanks for sharing!

ellie_ July 06, 2013