Blackened Shrimp Tacos

"from Cooking Light"
 
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Ready In:
32mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Combine first 5 ingredients in a small bowl; set aside.
  • Combine paprika and next 6 ingredients in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp.
  • Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes per side or until done.
  • Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.

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Reviews

  1. Super good tacos, the shrimp were perfectly cooked and the sauce complemented them beautifully
     
  2. These are great -- a winner in my house! Made as directed with the exception of skipping the thyme. Thanks for sharing!
     
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