Blackened Shrimp

Total Time
15 mins
15 mins

I guarantee that this will wake up every single one of your heat-loving taste buds!

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  1. Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
  2. Place a large skillet over a very high heat, and melt the butter.
  3. Place the shrimp in the skillet and turn heat down to medium.
  4. Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
  5. Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
  6. Serve with lots of garlic bread and ice-cold beer or chilled white wine.