Total Time
30mins
Prep 15 mins
Cook 15 mins

I guarantee that this will wake up every single one of your heat-loving taste buds!

Ingredients Nutrition

Directions

  1. Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
  2. Place a large skillet over a very high heat, and melt the butter.
  3. Place the shrimp in the skillet and turn heat down to medium.
  4. Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
  5. Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
  6. Serve with lots of garlic bread and ice-cold beer or chilled white wine.
Most Helpful

5 5

Super delicious! We were all licking our fingers. I used much less cayenne, and they were still pretty spicy. Everyone started coughing while this was frying...guess the spices were overwhelming us...ha! ha!

5 5

WOW, if you like spicy you will love this, we did!!!!!! We used the entire 2 tsp of cayenne and loved it, we did drink several beers to cool our mouths!!!!! We also added the veggies, 8oz of sliced mushrooms, 1 can of diced tomato's, 1 onion sliced into rings and 2 green peppers cut into rings. Excelent!!!!!! Thanks for posting!!!!!

5 5

This was fabulous. I served it with Lemon Garlic Pasta. My family loved it. Thank you so much.