Total Time
25mins
Prep 15 mins
Cook 10 mins

Serve this over hot paste. From Pol Martin Cookbook.

Ingredients Nutrition

Directions

  1. mix spices and herbs, (except salt) with oil in small bowl, set aside.
  2. heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
  3. add peppers and shallot mix and cook 2 min over high heat.
  4. add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
  5. serve over hot pasta. if desired sprinkle with lemon juice.