1 Review

Very, very good! The chicken is amazing; I pounded it fairly thin and made it just as described. Non-stick frying pan helped. I served the salad with homemade Caesar dressing, and felt that it was just ho-hum; then realized I had not added any lime juice. I lightly sprinkled some onto my salad and wow! It had been missing that little extra something. Very good! If pressed for time, I would serve this with bottle Ranch dressing that I always have on hand.

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J-Lynn July 07, 2013
Blackened Mexican Caesar Salad Recipe