Blackened Hot Chicken

READY IN: 25mins
Recipe by Noo8820

A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes!

Top Review by breezermom

Perfect blackened chicken. A really hot skillet is a must for this....I used an old cast iron skillet that belonged to my grandmother. The chicken was so moist and flavorful, with a nice crispy, spicy coating on the outside. I loved this, and I'll definitely make this again. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Slice each chicken breast in half horizontally,making two pieces about the same size.If using,melt the butter/margarine.
  2. Combine the remaining ingredients.Brush the chicken withe butter on both sides,then sprinkle evenly with the spice mixture.
  3. Heat a large heavy based frying pan,then drizzle a little melted butter on each chicken piece (about 1 tsp).Place in the pan,and cook for 2-3 mins,until the underside begins to blacken.Turn and cook for a further 2-3 mins,or until cooked through.Serve hot.

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