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Deeeelicious!!! I love the rosemary (which I chopped up a bit) in these potatoes. I admit, I used mostly olive oil and sprinkled on some Butter Buds to make up for skimping on the butter, but it turned out very well. No leftovers on this one, that's for sure!

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yogi March 22, 2003

I would give these 10 stars if I could! We devoured them. This has to be my new favorite way to make potatoes!

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hodgemo2 April 20, 2010
Blackened Home-Fried Potatoes From Hell