1 Review

This was my first time making both blackened halibut and mango chutney. I live in Alaska and my husband just went on a weekend fishing trip and caught his limit in halibut on both days. It is sucy a wonderful fish all on it's own but we were looking for some different ways to enjoy it! I want to start by saying that this dish is VERY VERY SPICY! The heat in our mouths lingered! But, it really worked with the mango chutney to balance it. If you don't want all the heat you might want to omit some of the cayenne but I used it all because I wanted to stay true to the recipe. The mango chutney was absolutely fabulous, even my 18-month-old loved it! We ate it the next day on our couscous and eggs and we are going to eat it again tonight with just pan-fried fish! I will make this frequently to go along with almost anything! Thanks for sharing this recipe:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
mamamountin June 02, 2011
Blackened Halibut With Mango Chutney