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    You are in: Home / Recipes / Blackened Halibut With Mango Chutney Recipe
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    Blackened Halibut With Mango Chutney

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    • on June 02, 2011

      This was my first time making both blackened halibut and mango chutney. I live in Alaska and my husband just went on a weekend fishing trip and caught his limit in halibut on both days. It is sucy a wonderful fish all on it's own but we were looking for some different ways to enjoy it! I want to start by saying that this dish is VERY VERY SPICY! The heat in our mouths lingered! But, it really worked with the mango chutney to balance it. If you don't want all the heat you might want to omit some of the cayenne but I used it all because I wanted to stay true to the recipe. The mango chutney was absolutely fabulous, even my 18-month-old loved it! We ate it the next day on our couscous and eggs and we are going to eat it again tonight with just pan-fried fish! I will make this frequently to go along with almost anything! Thanks for sharing this recipe:)

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    Nutritional Facts for Blackened Halibut With Mango Chutney

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 70.0 mg
    Sodium 122.4 mg
    Total Carbohydrate 99.8 g
    Dietary Fiber 5.3 g
    Sugars 90.7 g
    Protein 29.7 g

    The following items or measurements are not included:

    celery salt

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