Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackened Halibut With Mango Chutney Recipe
    Lost? Site Map

    Blackened Halibut With Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    English_Rose's Note:

    A fragrant spice mixture adds flavour to halibut steaks in this recipe for a stylish fish dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 (5 ounce) halibut steaks, each 5oz
    • salt & freshly ground black pepper

    For the blackening mix

    For the mango chutney


    1. 1
      First make the mango chutney. Heat the vegetable oil in a saucepan. Add in the ginger, garlic, chili and lime zest and fry for 2-3 minutes.
    2. 2
      Add in the lime juice, mango, brown sugar, vinegar, cinnamon and coriander, mixing well.
    3. 3
      Bring to the boil and simmer for 20 minutes until the mixture thickens and becomes jammy. Set aside to cool.
    4. 4
      To make the blackening mix, simply mix the cayenne powder, mustard, oregano, garlic powder, onion powder, celery salt, thyme and white pepper.
    5. 5
      Season the halibut steaks with salt and freshly ground pepper. Press the seasoned halibut into the blackening mix, coating both sides and shaking off any excess.
    6. 6
      Heat a large frying pan. Add in the halibut steaks and dry-fry for 4 minutes on each side.
    7. 7
      Serve the freshly fried halibut with the mango chutney, garnishing each portion with lime wedges and cilantro sprigs.

    Ratings & Reviews:

    • on June 02, 2011


      This was my first time making both blackened halibut and mango chutney. I live in Alaska and my husband just went on a weekend fishing trip and caught his limit in halibut on both days. It is sucy a wonderful fish all on it's own but we were looking for some different ways to enjoy it! I want to start by saying that this dish is VERY VERY SPICY! The heat in our mouths lingered! But, it really worked with the mango chutney to balance it. If you don't want all the heat you might want to omit some of the cayenne but I used it all because I wanted to stay true to the recipe. The mango chutney was absolutely fabulous, even my 18-month-old loved it! We ate it the next day on our couscous and eggs and we are going to eat it again tonight with just pan-fried fish! I will make this frequently to go along with almost anything! Thanks for sharing this recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blackened Halibut With Mango Chutney

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 70.0 mg
    Sodium 122.4 mg
    Total Carbohydrate 99.8 g
    Dietary Fiber 5.3 g
    Sugars 90.7 g
    Protein 29.7 g

    The following items or measurements are not included:

    celery salt

    Ideas from


    Over 475,000 Recipes Network of Sites