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    You are in: Home / Recipes / Blackened Halibut Recipe
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    Blackened Halibut

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    RHOS's Note:

    I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just dusted the steaks liberally with it on each side. Serve as a sandwich with a side of rice or by itself over rice.

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    Serves: 2


    fish st ...

    Units: US | Metric


    1. 1
      Heat gas grill to 400 degrees or so with burners on high.
    2. 2
      Place cast iron skillet on grill directly over heat. Close lid of grill.
    3. 3
      Continue to heat until a drop of water sizzles when dropped on skillet (I actually used a drop of beer, just happened to have one in hand when grilling it up, okay who am I kidding, I always have one in hand whenever I'm grilling).
    4. 4
      Use a paper towel to dry each side of the halibut steaks. Dust each side liberally with Cajun seasoning.
    5. 5
      Once the skillet is heated, drop the butter into skillet. Allow to melt, moving skillet to coat evenly. (caution- the skillet will be HOT to the touch, use an oven mit).
    6. 6
      Place halibut steaks in skillet. Close grill lid and let grill 2-2 1/2 minutes. Flip. Let grill another 2-2 1/2 minutes. Fish is done if it flakes easily with a fork.

    Ratings & Reviews:


    Nutritional Facts for Blackened Halibut

    Serving Size: 1 (515 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 422.1
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 4.8 g
    Cholesterol 215.1 mg
    Sodium 328.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 75.7 g

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