Blackened Grilled Halibut
photo by strawberrybird
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 680.38 g halibut fillets
- 9.85 ml smoked paprika
- 4.92 ml garlic powder
- 4.92 ml dried thyme
- 4.92 ml dried basil
- 4.92 ml salt
- 4.92 ml black pepper
- 1.23-2.46 ml cayenne pepper
- 59.16 ml butter
- 59.16 ml olive oil
directions
- Preheat the grill. Combine all the dried spices in a small bowl. Melt the butter and combine with the olive oil in a shallow dish. Dip each halibut filet in the butter and oil and place on a baking sheet. Sprinkle each side of the fish generously with the spice combination, and allow to sit for 15 minutes.
- Place the filets on a well oiled grill for 4 mins and carefully turn them over. Grill for an additional 4-5 mins on the second side, or until the fish is flaky.
- Great with coleslaw!
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