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    You are in: Home / Recipes / Blackened Grilled Halibut Recipe
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    Blackened Grilled Halibut

    Blackened Grilled Halibut. Photo by strawberrybird

    1/1 Photo of Blackened Grilled Halibut

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    AlaskaPam's Note:

    I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill. Combine all the dried spices in a small bowl. Melt the butter and combine with the olive oil in a shallow dish. Dip each halibut filet in the butter and oil and place on a baking sheet. Sprinkle each side of the fish generously with the spice combination, and allow to sit for 15 minutes.
    2. 2
      Place the filets on a well oiled grill for 4 mins and carefully turn them over. Grill for an additional 4-5 mins on the second side, or until the fish is flaky.
    3. 3
      Great with coleslaw!

    Ratings & Reviews:

    • on July 25, 2013

      45

      I don't have a grill so I made this under the broiler and it came out a little dry, but this still had great flavor. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackened Grilled Halibut

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 167
    60%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 88.4 mg
    29%
    Sodium 549.5 mg
    22%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 25.9 g
    51%

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