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    You are in: Home / Recipes / Blackened Green Beans Recipe
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    Blackened Green Beans

    Blackened Green Beans. Photo by Tiny_Toodles

    1/3 Photos of Blackened Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Tiny_Toodles's Note:

    These green beans are awesome for the holidays. I usually pair them with ham or prime rib.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chopped bacon in a pot and brown until crisp.
    2. 2
      Add onion, garlic and green beans and thoroughly mix.
    3. 3
      Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
    4. 4
      Salt and pepper to taste and Enjoy!

    Ratings & Reviews:

    • on April 08, 2009

      55

      My grandma has been making green beans like this ever since I can remember. I love them although I only get to enjoy them during the holidays. They do freeze well...I should know....I always take extras home from grandmas and freeze them so that they are readily available when I am having a craving!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackened Green Beans

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.8
     
    Calories from Fat 463
    73%
    Total Fat 51.5 g
    79%
    Saturated Fat 17.1 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 966.4 mg
    40%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 11.7 g
    47%
    Sugars 5.2 g
    20%
    Protein 19.5 g
    39%

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