Blackened Fish Salad
"This recipe comes from Simple and Delicious Magazine - May/June 2006. It is an easy and quick recipe that we really enjoyed. I used my own pasta salad. Make the pasta salad ahead and it comes together in minutes. I used Gorton's Cajun Grilled Fish Fillets"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (430.91 g) package frozen cajun grilled fish fillets
- 453.59 g pasta, salad
- 236.59 ml fresh Baby Spinach
- 29.58 ml grated parmesan cheese
directions
- Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four plates. Cut fish into slices and arrange over salad. Sprinkle with parmesan cheese.
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RECIPE SUBMITTED BY
I love to cook, but with two daughters with busy schedules, I'm looking for quick and easy recipes that don't taste quick and easy. My husband is in the Army, so our travels have taken us around Europe and to Australia, as well as to many places here in the U.S. My cooking tastes reflects the foods we've enjoyed in the places we've lived.
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