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    You are in: Home / Recipes / Blackened Fish Nuggets With Remoulade Sauce Recipe
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    Blackened Fish Nuggets With Remoulade Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up with this wonderful creation. The Remoulade Sauce is a Ruth's Chris Steakhouse creation. Can be served as an appetizer or main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Remoulade Sauce

    Fish Nuggets

    • 3 (4 ounce) red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 ounce) other similar fish (cut into bite-sized pieces)
    • 1/4 cup blackening seasoning, blend (recipes on food.com)
    • 2 tablespoons all-purpose flour
    • 2 tablespoons vegetable oil plus 2 tablespoon salted butter (adding extra if needed)

    Directions:

    1. 1
      For the Remoulade Sauce: In small bowl mix all ingredients together. Chill until ready to serve.
    2. 2
      For the Fish Nuggets: Heat a cast iron skillet to high heat while preparing the fish. Do not add butter yet.
    3. 3
      Pat fillets with paper towel to dry and cut into bite-sized pieces.
    4. 4
      Place blackened seasoning blend and flour in large plastic ziptop bag and mix well. Add pieces of fish, seal, and shake till fully coated; set aside.
    5. 5
      Add oil and butter to the hot pan and allow to melt and sizzle. Carefully add fish pieces and fry at high heat for about 1 minute per side in well-ventilated area. Remove and place on paper towel to absorb excess butter. Serve immediately with remoulade sauce and wedge of lemon.

    Ratings & Reviews:

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    Nutritional Facts for Blackened Fish Nuggets With Remoulade Sauce

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 222
    46%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.4 g
    47%
    Cholesterol 117.9 mg
    39%
    Sodium 541.4 mg
    22%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    blackening seasoning

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