Blackened Fish

Total Time
10mins
Prep
10 mins
Cook
0 mins

If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!

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Ingredients

Nutrition

Directions

  1. Mix first 8 ingredients together, and drench the fish in the mixture.
  2. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
  3. Turn and repeat on other side.
  4. Serve with lemon wedges.