Blackened Fish

Total Time
10mins
Prep
10 mins
Cook
0 mins

If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!

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Ingredients

Nutrition

Directions

  1. Mix first 8 ingredients together, and drench the fish in the mixture.
  2. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
  3. Turn and repeat on other side.
  4. Serve with lemon wedges.
Most Helpful

5 5

Delicious and reminds me of the cutest riddle: Q: What's the difference between Cajun zoos and other zoos? A: In front of each exhibit, other zoos have a plaque with the name of the animals, its habitat, etc. Cajun zoos have a plaque with the name of the animal---and its recipe. (It's a riddle...just a riddle.)

5 5

The seasoning is the best that I have tried! The fish turned out great, I used Walleye. I tried the leftover seasoning on the outside of a Prime Rib Roast after a gentle Rub with EVO, it turned out Great!

5 5

This was just fantastic! I added half smoked paprika and actually doubled the cumin, because I love it. I will be making this again and again :)