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    You are in: Home / Recipes / Blackened Fish Recipe
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    Blackened Fish

    Blackened Fish. Photo by gailanng

    1/1 Photo of Blackened Fish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AniSarit's Note:

    If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!

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    Ingredients:

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Mix first 8 ingredients together, and drench the fish in the mixture.
    2. 2
      Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
    3. 3
      Turn and repeat on other side.
    4. 4
      Serve with lemon wedges.

    Ratings & Reviews:

    • on July 18, 2011

      55

      Delicious and reminds me of the cutest riddle: Q: What's the difference between Cajun zoos and other zoos? A: In front of each exhibit, other zoos have a plaque with the name of the animals, its habitat, etc. Cajun zoos have a plaque with the name of the animal---and its recipe. (It's a riddle...just a riddle.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2014

      55

      The seasoning is the best that I have tried! The fish turned out great, I used Walleye. I tried the leftover seasoning on the outside of a Prime Rib Roast after a gentle Rub with EVO, it turned out Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      This was just fantastic! I added half smoked paprika and actually doubled the cumin, because I love it. I will be making this again and again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Blackened Fish

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 86
    31%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 119.3 mg
    39%
    Sodium 986.8 mg
    41%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 41.9 g
    83%

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