Total Time
Prep 5 mins
Cook 5 mins

This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.

Ingredients Nutrition


  1. Combine all spices/dry ingredients in a bowl and mix well.
  2. Spread the spice mixture onto a flat plate.
  3. Press the fish fillets firmly into the spices, coating both sides.
  4. Heat the olive oil until almost smoking in a large heavy skillet.
  5. Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
  6. Increase time slightly for thicker fillets.


Most Helpful

The family's divided on this one. The ratings: 5 & 10 stars. Where are the Supreme Court justices when you need 'em?

gailanng August 07, 2014

Delicious! Just the right amount of heat! Thanks for sharing!

breezermom June 10, 2013

Delicious! I used 1tsp of cayenne and it had just the right amount of kick. Thank you.

Katanashrp March 12, 2013

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