Blackened Fish

READY IN: 10mins
Recipe by DogAndCatDoc

This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.

Top Review by gailanng

The family's divided on this one. The ratings: 5 & 10 stars. Where are the Supreme Court justices when you need 'em?

Ingredients Nutrition


  1. Combine all spices/dry ingredients in a bowl and mix well.
  2. Spread the spice mixture onto a flat plate.
  3. Press the fish fillets firmly into the spices, coating both sides.
  4. Heat the olive oil until almost smoking in a large heavy skillet.
  5. Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
  6. Increase time slightly for thicker fillets.

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