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Recipe is from Cooking Light.
Make and share this Blackened Cumin-Cayenne Tilapia recipe from Food.com.
- Preheat broiler.
- Rub oil evenly over fish. Combine cumin, salt, garlic powder, and peppers; sprinkle over fish. Arrange fish on a broiler pan coated with cooking spray; broil 5 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.