Blackened Country French Salmon Fillets

scancan's Note:

Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 ½ lbs salmon fillets (2)
• 1 (16 ounce) bottle of ken's country French dressing (lite)
• 1 lemon , juiced
• garlic or garlic powder
• salt
• paprika
• capers (optional)

Directions:

1. Mix all ingredients except for fish.
2. Lay the fillets, skin side down in baking pan.
3. Pour marinade over fish and allow to sit for ten minutes.
4. Bake for 10-15 minutes in 350 oven, basting regularly.
5. Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
6. Add capers if desired, baste again, and serve.

Reviews

[JackieOhNo!]

You couldn't ask for anything easier! I made this recipe exactly as posted, using minced garlic, adding some black pepper, and omitting the capers. I also used Ken's Lite Country French Dressing. It was delicious, and I will definitely be making this again. Thanks for posting this keeper.