Blackened Country French Salmon Fillets

READY IN: 30mins
Recipe by scancan

Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.

Top Review by JackieOhNo

You couldn't ask for anything easier! I made this recipe exactly as posted, using minced garlic, adding some black pepper, and omitting the capers. I also used Ken's Lite Country French Dressing. It was delicious, and I will definitely be making this again. Thanks for posting this keeper.

Ingredients Nutrition


  1. Mix all ingredients except for fish.
  2. Lay the fillets, skin side down in baking pan.
  3. Pour marinade over fish and allow to sit for ten minutes.
  4. Bake for 10-15 minutes in 350 oven, basting regularly.
  5. Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
  6. Add capers if desired, baste again, and serve.

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