Blackened Chops With Pineapple Salsa

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READY IN: 30mins
Recipe by gailanng

5 WW Points. From The National Pork Board.

Ingredients Nutrition


  1. In a medium bowl, combine salsa ingredients; set aside.
  2. In a small bowl, combine dry ingredients and then stir in oil; rub mixture all over chops.
  3. Heat a large heavy skillet over medium-high heat. Cook chops until a thermometer inserted in center of a chop reads 145°F, about 8 minutes, followed by a 3-minute rest time. Serve chops with 2 Tbsp salsa.

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