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    You are in: Home / Recipes / Blackened Chicken with Penne Pasta Recipe
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    Blackened Chicken with Penne Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 22, 2011

    • on September 01, 2008

      This was really fantastic. Thanks for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      WOW!!! This recipe was WONDERFUL!!! I cut the cajun seasoning in half because of the kids but everything else was the same. I was a little concerned about it being too runny with that much cream but it wasn't. It got rave reviews from each member of my family! Only my niece thought it was too spicy. Next time I may leave out the pine nuts because my kids hate nuts but I don't think it will take away from this dish at all. Thanks for a wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      This recipe was great. I too have a local restaurant that made something similar and I just had to try this. I used steamed broccoli instead of peas and I used about 3 tbl cajun seasoning instead of 4. Nonetheless, this was a favorite and will be used time and time again. 5 Stars!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blackened Chicken with Penne Pasta

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1449.5
     
    Calories from Fat 883
    60%
    Total Fat 98.1 g
    151%
    Saturated Fat 46.3 g
    231%
    Cholesterol 318.1 mg
    106%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 109.0 g
    36%
    Dietary Fiber 16.9 g
    67%
    Sugars 5.8 g
    23%
    Protein 39.3 g
    78%

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