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    You are in: Home / Recipes / Blackened Chicken Sandwich Recipe
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    Blackened Chicken Sandwich

    Blackened Chicken Sandwich. Photo by gailanng

    1/3 Photos of Blackened Chicken Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cap'n Ron's Note:

    This recipe for Blackened Chicken has become one of my favorite recipes, and I'll definitely be doing it again. It's easy, and took only about 30 minutes from start to eat, which makes it great to cook when you've been working all day.

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    Ingredients:

    Serves: 6

    Yield:

    sandwic ...

    Units: US | Metric

    • 3 tablespoons cajun seasoning, Butt Kickin' Blacken, Original Recipe
    • 1 1/2 teaspoons coarse kosher salt
    • 3 large chicken breasts, boneless, skinless, about 2 pounds
    • 2 tablespoons vegetable oil, as needed
    • 1 tablespoon butter, as needed, for frying
    • 1/2 tablespoon vegetable oil, as needed, for frying
    • 1 loaf ciabatta or 6 ciabatta rolls
    • lettuce
    • tomato, sliced
    • mayonnaise, Chipotle Remoulade

    Directions:

    1. 1
      Mix up the Blackening Rub, and set it aside.
    2. 2
      In most cases, Chicken Breasts are really too thick for a sandwich. So, slice them in half using a filet knife being careful not to cut yourself.
    3. 3
      Oil the halved chicken, then coat with the rub. Work it in real well so that all parts of the chicken are coated.
    4. 4
      Set a pan to med / high, and add the butter and oil when it gets hot.
    5. 5
      When the butter has melted, and just barely beginning to smoke, add the chicken. Cook about 7 minutes on the first side, then turn it over and cook the other side. When done, set on paper towels for the grease to drain off.
    6. 6
      Ron's Note:.
    7. 7
      Don't turn the pan to too hot a temperature because all you'll do is burn the outside, and have raw meat in the middle. That's why I cook this chicken at a med / high temperature If you notice that it's beginning to burn, turn the heat down a little to insure that the inside gets done.
    8. 8
      I used Ciabatta Bread, sliced into a 3" piece, then halved with some of the insides removed.
    9. 9
      Lay on some lettuce, then the tomato, and finally set the Blackened Chicken on top. The lettuce on the bottom will keep any juices from soaking into the bread.
    10. 10
      Add the Chipotle Remoulade, top it, and you're ready to serve.

    Ratings & Reviews:

    • on November 20, 2012

      55

      Delicious along with the margaritas that flowed like wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      45

      great taste . just add some white and red pepper and some sesame in the oil and then fry the chicken.the result would be amazingggg

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackened Chicken Sandwich

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 128
    67%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 51.4 mg
    17%
    Sodium 498.6 mg
    20%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    ciabatta

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