Blackened Chicken Salad

Top Review by PatrickG

Very good! Made enough for 3 or 4 dinner-sized portions. I chopped the chicken into chunks and tossed into the salad, which was fine, but lost some seasoning that way. Better to serve on top, as instructions say. Thanks for posting!

Ingredients Nutrition


  1. Combine first 7 ingredients.
  2. Cover and chill.
  3. Combine, lemon juice, mustard, water and honey in bowl.
  4. Cover and chill.
  5. Rub chicken with spicy seasoning Coat large heavy skillet with cooking spray.
  6. Heat over medium-high high until hot. Add chicken and cook 7 minutes on each side until done. Cut across grain into thin slices.
  7. Steam snap peas until al dente. Remove and cool under cold water.
  8. Place dressing ingredients in a large bowl Toss with snap peas and lettuce. Divide between plates Top with cooked chicken and tomato salad mixture.

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