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    You are in: Home / Recipes / Blackened Chicken Pizza With Yellow Tomato Salsa Recipe
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    Blackened Chicken Pizza With Yellow Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    dicentra's Note:

    Rachael Ray. This can be an appetizer or a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a large heavy skillet over very high heat. Preheat oven to 450 degrees F.
    2. 2
      Combine grill seasoning, paprika, chili powder, cayenne pepper on a plate. Press thin cut chicken into seasoning on 1 side. Add oil to screaming hot pan and cook chicken 2 minutes on each side.
    3. 3
      Spread out a little flour or cornmeal and stretch out pizza dough onto a pizza pan. Shred reduced fat cheese.
    4. 4
      Remove chicken from pan and chop. Combine tomatoes, onion, jalapeno, cilantro and thyme. Make garlic paste by chopping garlic then mashing it with the flat of your knife and a generous pinch of coarse salt.
    5. 5
      Add paste to salsa. Add zest and juice of 1/2 lime and mix salsa thoroughly. Scatter chicken, salsa and cheese over pizza dough working to the edges of both pies.
    6. 6
      Bake 12 to 15 minutes, until crisp and bubbly-brown on top.

    Ratings & Reviews:

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    Nutritional Facts for Blackened Chicken Pizza With Yellow Tomato Salsa

    Serving Size: 1 (502 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.9
     
    Calories from Fat 212
    51%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.5 g
    27%
    Cholesterol 108.9 mg
    36%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.4 g
    5%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    seasoning

    pizza dough

    low-fat jalapeno cheddar cheese

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