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    You are in: Home / Recipes / Blackened Chicken Fingers with Wango Tango Sauce Recipe
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    Blackened Chicken Fingers with Wango Tango Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 12, 2009

    • on January 19, 2009

      The wango tango sauce was out of this world LOVE IT. Next time we make the chicken we are going to sprinkle the chicken liberally with the spices instead of rolling them as they became so saturated with the blackening that we scraped 70% off before we could eat it. Very tasty and we will make it again

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    • on October 28, 2007

      My DH loves these! I didn't have any cilantro so I added some coriander along with the green onions. Really nice contrast with the cool sauce and the hot chicken!

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    • on January 15, 2006

      I should have reviewed this a long time ago. Not only is this a great recipe - but I make this spice mix in bulk quantities, and use it for virtually everything! I like to try different paprikas like smoked and sweet... I keep it in a big shaker jar - it's my "essence". It tastes especially great on salmon. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      Great tasting,used wings.Thanks

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    • on April 14, 2004

      Made these last night using chicken wings and they are incredible! I used Frank's extra hot sauce, and must admit to using a 'tad' more than 1 Tbsp for the marinade - but I like things hot. The spice mix for the chicken was very tasty and the marinade added that extra kick that left my mouth singing afterwards. The sauce is a must - very cooling and tasty. I've dipped wings in blue cheese sauce and I've dipped in ranch, but never would have thought to combine the two flavors. Thanks, Chef Blade for a unique recipe - I will likely be making it as a frequent weekend treat.

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    Nutritional Facts for Blackened Chicken Fingers with Wango Tango Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.5
     
    Calories from Fat 367
    67%
    Total Fat 40.8 g
    62%
    Saturated Fat 14.1 g
    70%
    Cholesterol 111.4 mg
    37%
    Sodium 1761.5 mg
    73%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.6 g
    14%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    light oil

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