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Very good. I have made this several times and just realized I hadn't rated it yet. Thanks for a great recipe.

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Ben's Mom October 11, 2007

This was delicious! Not only did I use fresh Parmesan, I also used fresh garlic & fresh (store-bought) fettuccine - however, I had no ground red pepper (??) so I used cayenne. Since I was cooking a romantic dining room dinner for two, I scaled the recipe accordingly. For any chefs who want to do the same, 1/3 tbsp = 1 tsp and 1/3 tsp = 3 pinches. Thanx Recipe Fairy!

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CountryLady January 11, 2004
Blackened Chicken Fettuccine