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    You are in: Home / Recipes / Blackened Chicken Breasts Recipe
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    Blackened Chicken Breasts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 19, 2011

      Delicious! Made as directed and stuffed myself with this yummy chicken. Thanks dolores in paradise for a great keeper. Made for Cookbook Tag.

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    • on August 14, 2009

      Excellent!!!!

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    • on June 02, 2009

      Fantastic! My husband kept talking about how moist the chicken was. We made chicken panini sandwiches from this and loved them. The one substitution I had to make was garlic powder for onion powder because I didn't have any. I too like having this spice blend on hand now. I used a regular skillet with 1 1/2 tsp. olive oil.

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    • on October 20, 2008

      Delicious combination of spices that tantalized my tastebuds. It was certainly fiery, but not so much so that it singed or made me unable to appreciate the combination of spices involved. Part of what I really liked about making my own spice blend was the option to leave the salt out as I did. A keeper.

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    • on April 12, 2006

      This was a great chicken recipe. Chicken was very moist and tasted great. I doubled the seasonings so I could season both sides of the chicken. I will add a little more cayenne next time...I'd like it just a little bit hotter. This was almost perfect as is. Try it...it would be wonderful cut up in a salad or as a wrap.

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    • on April 12, 2006

      I used this recipe to make salmon tonight and it was very good. This was almost enough to cover both sides of three medium sized fillets (I buy frozen ones from Costco). I also sprinkled on a little Cajun salt. I cooked them in an iron skillet using olive oil as directed. We ate it all up. Thank you so much.

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    Nutritional Facts for Blackened Chicken Breasts

    Serving Size: 1 (146 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 122
    48%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 30.4 g
    60%

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