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Delicious! Made as directed and stuffed myself with this yummy chicken. Thanks dolores in paradise for a great keeper. Made for Cookbook Tag.
Fantastic! My husband kept talking about how moist the chicken was. We made chicken panini sandwiches from this and loved them. The one substitution I had to make was garlic powder for onion powder because I didn't have any. I too like having this spice blend on hand now. I used a regular skillet with 1 1/2 tsp. olive oil.
Delicious combination of spices that tantalized my tastebuds. It was certainly fiery, but not so much so that it singed or made me unable to appreciate the combination of spices involved. Part of what I really liked about making my own spice blend was the option to leave the salt out as I did. A keeper.
This was a great chicken recipe. Chicken was very moist and tasted great. I doubled the seasonings so I could season both sides of the chicken. I will add a little more cayenne next time...I'd like it just a little bit hotter. This was almost perfect as is. Try it...it would be wonderful cut up in a salad or as a wrap.
I used this recipe to make salmon tonight and it was very good. This was almost enough to cover both sides of three medium sized fillets (I buy frozen ones from Costco). I also sprinkled on a little Cajun salt. I cooked them in an iron skillet using olive oil as directed. We ate it all up. Thank you so much.