1 Review

A great meal! I have to say though, this makes a LOT of quinoa. We were more full than usual after dinner- next time I'll use half the amount. The spice blend on the chicken was great, and it turned out perfectly moist. I've made avocado cream like this before, and it's always a great addition. I also topped the quinoa with a generous amount of homemade pico de gallo, and it really brought all the flavors together. Thanks for sharing!

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rpgaymer July 21, 2013
Blackened Chicken Breast With Cilantro LIme Quinoa