Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from my Mom & Dad. Enjoy!

Ingredients Nutrition

Directions

  1. Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
  2. Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
  3. In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
  4. Stir constantly over medium heat for 2"-4" minutes.
  5. Sauce will thicken; add salt and pepper to taste.
  6. Toss with Penne Pasta and serve.

Reviews

(2)
Most Helpful

Yum! I love blackened chicken and love to have it with pasta. This was great because I got both in one dish! I used linguine and it was delish. Thanks for sharing. Made for Zaar Alphabet Chef Tag.

lazyme November 26, 2011

This is one w-i-c-k-e-d dish! Raves upon raves came from my family. Easy to prepare and restaurant quality. Oh, I used spaghetti and it was still as delicious. I promised not to tell, but the secret ingredient is the parmesan!

gailanng April 17, 2009

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