Blackened Chicken

Submitted by Chef #913205

"simple recipe for those that love flavor."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 4 chicken breast servings
• Serves: 4

ingredients

• 2.46 ml paprika
• 0.25 ml sea salt
• 1.23 ml cayenne pepper
• 1.23 ml ground cumin
• 1.23 ml dried thyme
• 0.61 ml white pepper
• 2 boneless skinless chicken breast halves, cut in half
• 14.79 ml olive oil

directions

1. Preheat oven to 350 degrees F (175 degrees C). Mix together paprika, salt, cayenne, cumin, thyme, and white pepper. Rub one side of chicken breasts with spice mixture.
2. Heat oil in a skillet over high heat for 15 minutes.
3. Place chicken in hot pan, seasoned side down, and cook for 1 minute. Turn, and cook 1 minute on other side. Place breasts on a lightly greased cookie sheet.
4. Bake in preheated oven for 5 to 10 minutes, or until no longer pink and juices run clear.