Blackened Chicken

Total Time
5 mins
20 mins

This is really good and nice spice! We love this one!

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  1. Rub mixture on each side of chicken breasts.
  2. Cook over medium heat about 4 minutes per side or until chicken is cooked through.
Most Helpful

5 5

Third try to review this recipe....I guess beta sites just don't work very well. The seasoning was really great for this....I'd suggest using a cast-iron skillet. Those work best for blackening. My chicken turned out great. Thanks for posting!

5 5

What a great recipe! I used chicken thigh fillets & cooked them on the barbeque. Served with a salad for an easy & scrumptious dinner. Next time will marinate for a little while if I can get organised. Thanks SweetsLady for sharing this keeper.

5 5

OMG!!! This recipe is awesome! By far the best find on zaar so far! I butterflied the breasts and left them to marinate in the mixture for an hour before grilling in the oven. We had Rajun Cajun Potato Wedges rec.#37012 as a side and made a foo yong style ommelette with asparagus, peppers, beans, brocolli, onions, baby corn & carrots for a vege hit. We used plain yoghurt instead of ranch sauce for dipping. Was delicious although next time I think I'll make Riata for an extra flavour kick. Thanks for posting, will definitely be passing this one on!