Recipe by SweetsLady
This is really good and nice spice! We love this one!
Top Review by breezermom
Third try to review this recipe....I guess beta sites just don't work very well. The seasoning was really great for this....I'd suggest using a cast-iron skillet. Those work best for blackening. My chicken turned out great. Thanks for posting!
- 4 boneless skinless chicken breasts
- 2 garlic cloves
- 2 teaspoons ground cumin
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons Worcestershire sauce