Blackened Catfish- Cole Slaw Wraps
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 cups thinly sliced cabbage or 4 cups pre-shredded coleslaw mix
- 1⁄4 cup mayonnaise
- 1 1⁄2 tablespoons cider vinegar
- 1 teaspoon sugar
- 2 tablespoons flour
- 2 tablespoons paprika
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground red pepper (cayenne)
- 1⁄4 teaspoon black pepper
- 4 (6 ounce) catfish fillets (thaw, if frozen)
- 2 teaspoons butter or 2 teaspoons margarine, melted
- 4 (8 inch) flour tortillas
directions
- To prepare slaw: combine cabbage, mayonnaise, vinegar and sugar in a bowl; cover and chill.
- Combine flour and the next 5 ingredients in a shallow dish (or use flour with approximately 3 T commercial blackened seasoning mix). Dredge fillets in flour mixture and drizzle with melted butter.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Grill fish, covered, 7 minutes on each side or until fish flakes with fork. (I've also sautéed the fillets when grilling wasn't convenient).
- Heat tortillas according to package directions. Cut each catfish fillet lengthwise into 4 strips. Arrange 4 fillet pieces on each tortilla; top each serving with about 3/4 cup slaw and roll up burrito-style.
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RECIPE SUBMITTED BY
I live in the California desert with my husband and (2)Golden Retriever mixes. My favorite cookbook is my trusty Betty Crocker cookbook and there are stains on it to prove it. I've had my Betty Crocker cookbook for 25 years! Between that and watching my mom cook (she is excellent, by the way) from the time my nose was as high as our kitchen counter, I've become a pretty good cook. I love cooking and experimenting with new recipes. 'Zaar has been such fun to do that with! Luckily, my husband doesn't seem to mind being the guinea pig! When we have the chance, we spend weekends camping at the Colorado River in AZ. If I had an entire month off with no worries about the next buck, I'd spend time with my family in No. California and time with my husband. Anyplace he's at would be allright with me!