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Blackened Catfish- Cole Slaw Wraps

By CASunshine

Added September 20, 2007 | Recipe #254317

Categories: Lunch/snacks Main dish Catfish

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Total Time:

Prep Time:

Cook Time:

40 mins

20 mins

CASunshine's Note:

Found on a recipe card at the supermarket. An easy meal to put together, especially if you get the pre-shredded coleslaw mix at the supermarket. I've also used the pre-mixed blackened seasonings available instead of mixing the one included in the recipe.

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Ingredients:

Servings:

Units: US | Metric

4 cups thinly sliced cabbage or 4 cups pre-shredded coleslaw mix
1/4 cup mayonnaise
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
2 tablespoons flour
2 tablespoons paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon black pepper
4 (6 ounce) catfish fillets (thaw, if frozen)
2 teaspoons butter or 2 teaspoons margarine, melted
4 (8 inch) flour tortillas

Directions:

1

To prepare slaw: combine cabbage, mayonnaise, vinegar and sugar in a bowl; cover and chill.
2

Combine flour and the next 5 ingredients in a shallow dish (or use flour with approximately 3 T commercial blackened seasoning mix). Dredge fillets in flour mixture and drizzle with melted butter.
3

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Grill fish, covered, 7 minutes on each side or until fish flakes with fork. (I've also sautéed the fillets when grilling wasn't convenient).
4

Heat tortillas according to package directions. Cut each catfish fillet lengthwise into 4 strips. Arrange 4 fillet pieces on each tortilla; top each serving with about 3/4 cup slaw and roll up burrito-style.