Blackened Catfish

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READY IN: 35mins
Recipe by Facspro

After finding a few recipes that I liked I combined a little of each and created this one.

Ingredients Nutrition


  1. In a 9 inch pie plate mix together the dry ingredients.
  2. Heat a cast iron skillet over high heat (until very hot!). Be sure to use a hot pad when touching the skillet.
  3. Turn on vent fan
  4. Dip each fillet into the butter and drain then dip into spice mixture and evenly coat each side.
  5. Place in hot skillet for approx 2 minutes per side or until fish flakes easily.
  6. Spice mixture can be bagged and re-used within a reasonable amount of time.

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