Blackened Cajun Ribs

Be the first to review
READY IN: 1hr 55mins
Recipe by Barb G.

If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.

Ingredients Nutrition

Directions

  1. Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
  2. Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
  3. Preheat oven to 350°F.
  4. Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a