Blackened Cajun Ribs

Submitted by Barb G.

"If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine."

 

• Ready In: 1hr 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb pork spareribs, cut 1/4 pound portions
• 3⁄4 cup paprika
• 6 tablespoons onion powder
• 6 tablespoons garlic powder
• 1⁄4 cup black pepper
• 3 tablespoons salt
• 3 tablespoons cayenne pepper
• 3 tablespoons thyme, crushed
• 3 tablespoons oregano, crushed

directions

1. Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
2. Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
3. Preheat oven to 350°F.
4. Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.