Blackened Beef Pot Pie
- Ready In:
- 5hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 907.18 g steak
- 1 onion, diced
- 3 garlic cloves, minced
- 118.29 ml butter
- 29.58-59.16 ml Cajun blackened spice mix (Cajun Blackening Spices)
- 473.18 ml beef broth
- 236.59 ml pumpkin
- 236.59 ml carrot
- 118.29 ml turnip
- 118.29 ml cranberries
- 2 yams
- 118.29 ml parmesan cheese
directions
- Dice steak and put in crockpot. You can sear it first for texture if you like.
- Caramelize onion and garlic in butter. Add to crock pot.
- Cover with beef broth and let cook on high for 2 hours. Add spice mix and carrots, turnips (or any other roots you prefer) and cranberries and turn down to low for 2 more hours.
- Meanwhile dice and cook the yams. Once soft enough to mash, drain and mash. Let cool and then add the grated cheese, mixing well.
- Scoop out about a cup of the broth and add the pumpkin to it. Puree in blender or mix with hand mixer. Add it back in to the meat and mix well.
- Dish meat mix into pie pans and top with yams. Bake at 350 until yams start to brown, about 40 minutes.
- If you are freezing this, don't bake it. Just cover it and freeze it.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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