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    You are in: Home / Recipes / Blackened Beef Pot Pie Recipe
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    Blackened Beef Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    Abi Fae's Note:

    I didn't want the usual beef mix for my pot pies, so I used squash and blackened spices to make something a bit different. I add cranberries to EVERYTHING this time of year.

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    Units: US | Metric


    1. 1
      Dice steak and put in crockpot. You can sear it first for texture if you like.
    2. 2
      Caramelize onion and garlic in butter. Add to crock pot.
    3. 3
      Cover with beef broth and let cook on high for 2 hours. Add spice mix and carrots, turnips (or any other roots you prefer) and cranberries and turn down to low for 2 more hours.
    4. 4
      Meanwhile dice and cook the yams. Once soft enough to mash, drain and mash. Let cool and then add the grated cheese, mixing well.
    5. 5
      Scoop out about a cup of the broth and add the pumpkin to it. Puree in blender or mix with hand mixer. Add it back in to the meat and mix well.
    6. 6
      Dish meat mix into pie pans and top with yams. Bake at 350 until yams start to brown, about 40 minutes.
    7. 7
      If you are freezing this, don't bake it. Just cover it and freeze it.

    Ratings & Reviews:


    Nutritional Facts for Blackened Beef Pot Pie

    Serving Size: 1 (428 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.3
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 22.6 g
    Cholesterol 151.0 mg
    Sodium 535.8 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 4.9 g
    Sugars 3.1 g
    Protein 33.5 g

    The following items or measurements are not included:

    Cajun blackened spice mix

    Ideas from


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