Blackened Baked Chicken
photo by JackieOhNo!
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 boneless chicken breasts
- 2 tablespoons cajun's choice blackened spices (or cajun spice of your choice)
- 2 tablespoons olive oil
- 1⁄2 large lemon, juice of
- 1 cup white wine
- 1 tablespoon water
- 1 teaspoon cornstarch
- 6 green onions, chopped
- 1 garlic clove, minced
- 1 teaspoon chutney or 1 teaspoon honey
directions
- Set chicken, Cajun spices, water and corn starch aside.
- Mix all other ingredients together in an 8x8 glass baking dish. Stir well.
- In a small bowl stir together water and corn starch. Add to marinade and mix well.
- Coat chicken with Cajun spices then place in marinade and cover tightly with foil.
- Marinate for 30-60 minutes in the refrigerator.
- Bake, covered, at 350F for 50 minutes or until there is no pink in the center of the chicken breasts.
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RECIPE SUBMITTED BY
<p>After 9 years(!) I thought I should update my profile and hopefully add more recipes soon. I still love to cook and love Food.com (good old recipezaar!) but my updaate is that my husband and son have become more adventurous eaters. When I started on this site my son was 3 or 4 months old. He's almost 9 now and HE cooks! I'm trying to raise a really well rounded, healthy son and teaching him that cooking is fun has been a joy. I'd like to thank those folks who have tried and reviewed my recipes. I make stuff up and try to only post the successes. I love this website and every single one of its contributors. You've helped feed my family for a decade.</p>