Blackened Baked Chicken

"Hungry and bored today I made this up and it turned out great! I served it over brown rice with cucumber salad on the side. I love it, hope you do too. Let me know!"
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
1hr 30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Set chicken, Cajun spices, water and corn starch aside.
  • Mix all other ingredients together in an 8x8 glass baking dish. Stir well.
  • In a small bowl stir together water and corn starch. Add to marinade and mix well.
  • Coat chicken with Cajun spices then place in marinade and cover tightly with foil.
  • Marinate for 30-60 minutes in the refrigerator.
  • Bake, covered, at 350F for 50 minutes or until there is no pink in the center of the chicken breasts.

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Reviews

  1. This was really very tasty and fairly simple to put together. I made this exactly as posted (using McCormick's blackened spices and honey). This was packed with flavor and was delicious sliced over salad as well as with rice. Thanks for sharing your great idea! Made for Spring PAC 2014.
     
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<p>After 9 years(!) I thought I should update my profile and hopefully add more recipes soon. I still love to cook and love Food.com (good old recipezaar!) but my updaate is that my husband and son have become more adventurous eaters. When I started on this site my son was 3 or 4 months old. He's almost 9 now and HE cooks! I'm trying to raise a really well rounded, healthy son and teaching him that cooking is fun has been a joy. I'd like to thank those folks who have tried and reviewed my recipes. I make stuff up and try to only post the successes. I love this website and every single one of its contributors. You've helped feed my family for a decade.</p>
 
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