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    You are in: Home / Recipes / Blackbird Pie Recipe
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    Blackbird Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Julie B's Hive's Note:

    Four and twenty blackbirds of English folklore? Nope, just a good berry pie recipe I found while surfing the net. Easy, too, as it begins with a ready-made pie crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use the pre-made pie crust to line a 9-in pie pan.
    2. 2
      Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
    3. 3
      Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
    4. 4
      Bake 35-40 minutes in a 425° oven.

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    Ratings & Reviews:

    • on June 01, 2007

      45

      I made this recipe for the ZWT3, and it made a nice ending to our British dinner. I didn't have any blueberries, so I substituted blackberries. After all, it is a BLACKbird pie, so I thought blackberries were appropriate! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackbird Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 48
    22%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 29.2 g
    116%
    Protein 1.3 g
    2%

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