Blackberry Wine Cake
"Delicious cake! I have never actually glazed it; i prefer to garnish with fresh berries and mint leaves. Also, if you can't find blackberry gelatin, use black raspberry or black cherry. Prep time is for before baking, and does not include cooling time."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 box yellow cake mix
- 1 (3 ounce) box blackberry Jell-O
- 1⁄2 cup oil
- 1 cup blackberry wine
- 4 eggs
-
FOR GLAZE
- 1 cup powdered sugar
- 1 teaspoon oil
- blackberry wine
directions
- FOR CAKE: Mix all ingredients in a large mixing bowl and beat at medium speed for 2 minutes.
- Pour into a greased and floured tube pan and bake at 350* F for 45 minutes.
- When done, remove from oven, leave in panand pour glaze over hot cake.
- Let cool and then remove from pan onto a cake rack and turn top side up.
- FOR GLAZE: Mix powdered sugar and oil, adding enough blackberry wine to make a thin glaze.
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RECIPE SUBMITTED BY
Paula in Colorado
United States
I live in Colorado, USA, within sight of Pikes Peak. I love it here!
I am a stay-at-home Mommy of 4 children, and we love reading stories together and making cookies!
My favorite cookbooks include "Joy of Cooking" for all the basics, "Bravo Chef" by the Dallas Opera Guild, and "Christmas in New Mexico Cook Book"
My passion is my family & making my home beautiful & comfortable for them and our guests.
If I had a month off (and some money!) I would spend it in Italy with my husband (especially Rome, Assisi & Florence)
